Molasses Bread

I’m posting yet another recipe that requires the oven and another bread recipe. I know. But I’m hoping that as not sweltering pregnant ladies, you will be open to actually turning yours on. And we all love carbs, let’s be real.

Obviously, my family really liked this recipe, or I wouldn’t be posting it here. However, the site I originally got this from claimed it is like the bread at Outback or other steakhouse chains. Admittedly, it’s been more than a year since I went to one of those. But this bread is different from that to me. Very delicious, but not that specific bread. And if you have some calories to splurge on some honey butter, they would be well spent.

Enjoy!

Molasses Bread (Makes 3 loaves, serves about 15-16)

Molasses Bread

2 ½ cups warm water (about 110 degrees)
1 ½ tablespoons instant yeast
⅓ cup molasses
2 tablespoons unsweetened cocoa powder
3 tablespoons canola oil
⅓ cup honey
½ teaspoon salt
3 tablespoons vital wheat gluten
6-7 cups white whole wheat flour
2 tablespoons butter, melted, optional
Old-fashioned oats for sprinkling, optional

1. In the bowl of an electric mixer fitted with the dough hook, combine the water, yeast, molasses, cocoa powder, oil, honey, salt, gluten, and 2 cups flour. Mix until combined.

2. With the mixer running, slowly add the rest of the flour until the dough pulls away from the sides of the bowl. Knead for 7-10 minutes. The dough should be soft and slightly tacky.

3. Grease the sides of bowl. Cover bowl and let rise until doubled, about 1 hour.

4. Punch down the dough and divide into 3 equal pieces. Form into tight loaves and place on a lightly greased baking sheet. Cover and let rise until puffy and doubled in size.

5. Preheat oven to 375. Bake the loaves for 25 minute-30 minutes. If sprinkling with oats, remove loaves after 25 minutes, lightly brush with butter and sprinkle on oats before baking for remaining 5-7 minutes.

Nutritional Information (Amount per serving):

Calories: 258
Protein: 9 g
Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Carbohydrates: 50 g
Fiber: 6 g
Sodium: 83 mg

Recipe Notes: The butter and oats at the end are only for presentation. Feel free to skip it. As I mentioned above, honey butter on this is amazing.

Source: Mel’s Kitchen Cafe

Advertisements

Leave a comment

Filed under Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s