Cranberry Orange Pancakes and Cinnamon Rolls

Thanksgiving is one week away! Holy cow, November seems to have flown by. I have two last ideas for your Thanksgiving weekend. Both are great ways to use up any extra fresh cranberries you may have around and solve breakfast dilemmas. However, I’m not posting full recipes. Sorry. We don’t need to re-invent the wheel with these, though.

Cranberry Orange Pancakes (Serves about 4)

Cranberry Orange Pancakes

Make up your favorite pancake recipe or a box mix. Add 1 cup of fresh cranberries and the zest and juice of one orange before adding the liquid in the recipe. Cook as normal.

Cranberry Orange Cinnamon Rolls (Makes a dozen rolls)

Cranberry Orange Rolls

Make a small batch of your favorite cinnamon roll dough, adding ⅔ of the zest of 1 orange to the dough. Once you roll it out, spread 1 ½ tablespoons melted butter over the dough. Then sprinkle evenly over the dough: ½ cup brown sugar, 1 cup fresh cranberries chopped finely, and the remaining orange zest. After baking, drizzle with an icing made of 1 cup powdered sugar and about 2 tablespoons orange juice.

Advertisements

Leave a comment

Filed under Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s