Chocolate Raspberry Smoothie

Who has eaten dessert for breakfast? Cake, cookies, pie? I certainly have. Apple crisp is my personal favorite, because it is the easiest to “justify” – it’s just fruit with “granola” on top, right. We’ve all been there (I think). It reminds me of this Bill Cosby skit about chocolate cake.

Well, this smoothie is as close to a healthy dessert as I’ve found for breakfast. It is my new go-to. With the end of summer heat sticking around, I find myself wanting something cold after my morning workouts. This is good for you and SUPER delicious. I really feel like I’m drinking a milkshake. Enjoy!

(Sorry for my continued lack of pictures. Life and my desire to eat seem to be getting the better of me lately.)

Chocolate Raspberry Smoothie (Serves 2)

3 pitted dates
1 cup skim milk
½ cup raspberries, chilled/frzoen
¼ cup cocoa powder
1 cup vanilla fat free greek yogurt
1 banana, sliced, chilled/frozen
1 cup ice (preferably crushed)

1. Place fruit in freezer for at least 30 minutes or overnight. Can use fresh raspberries that you chill/freeze or storebought frozen raspberries.

2. Soak dates in hot water (enough to cover the dates) for 5-10 minutes. Drain water.

3. Blend dates and milk until dates are broken up. Add in remaining ingredients. Blend until smooth.

Nutritional Information (Amount per serving):

Calories: 312
Protein: 17 gm
Fat: 2 gm
Saturated Fat: 1 gm
Cholesterol: 6 mg
Carbohydrates: 67 gm
Fiber: 10 gm
Sodium: 90 mg

Recipe notes: I have had success making this without the soaked dates as well. I sub in a a teaspoon or two of honey for sweetener. That brings down the fiber quite a bit. Just for mornings when I forget to soak some dates.

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