Appetizers

Note:  Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.

 

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Artichoke Pesto Pizza

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Baba Ganoush

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Baked Tortilla Chips*

Black-eyed Pea Salsa
Black-eyed Pea Salsa

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Cauliflower Quesdallas

Curry Chickpea Nachos
Curry Chickpea Nachos

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Guacamole*

Roasted Red Pepper Hummus
Hummus with Variations

Israeli Nachos
Israeli Nachos

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Pico de Gallo*

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Sweet Potato Fritters

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Tangy Cranberry Sauce

Zucchini Corn Fritters
Zucchini Corn Fritters

*=low iodine adjustment

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One response to “Appetizers

  1. Pingback: Israeli Nachos | Food for Thought RD

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