Appetizers Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference. Artichoke Pesto Pizza Baba Ganoush Baked Tortilla Chips* Black-eyed Pea Salsa Buffalo Chicken Wings Cauliflower Quesdallas Curry Chickpea Nachos Guacamole* Hummus with Variations Israeli Nachos Pico de Gallo* Spicy Fries Sweet Potato Fritters Tangy Cranberry Sauce* Zucchini Corn Fritters *=low iodine adjustment BACK TO RECIPE INDEX Share this:TwitterFacebookPinterestLike this:Like Loading...
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