Sorry I’ve been MIA for a couple months. I’ve had several projects taking up my time, including a nutrition project I’m hoping to share with you all very soon.
Whenever I think about frittatas, I picture Harrison Ford in the movie Morning Glory. If you haven’t seen it, he plays a crusty old man who drives a young TV producer crazy with several antics, including making a frittata.
Making this frittata shouldn’t drive you crazy. Frittata are actually quite easy. And it’s a one pan dinner. Cook up your veggies in a skillet, add you eggs, then slide that same skillet into the oven. So make sure your skillet is oven safe before you start, or you might be very sad. And as Harrison tells us in the movie, you can eat frittata warm or cold.
You can mix up any assortment of vegetables, meat, and/or cheeses. I liked these spring inspired flavors. Enjoy!
Asparagus, Red Pepper, and Goat Cheese Frittata (Serves 4-6)
1 bunch asparagus, chopped (12-16 oz)
¼ onion, chopped
2 roasted red peppers, chopped
2 ounces ham, diced (optional)
2 cloves garlic, minced
2 cups chopped spinach
2 tbsp skim milk
⅛ tsp salt
¼ tsp pepper
1-2 oz goat cheese, crumbled
1. Coat a large oven safe skillet (cast iron works well here) with cooking spray. Preheat oven to 400.
2. Heat skillet over medium high heat. When hot, saute aspragus, onion and ham until vegetables begin to get tender (about 3-5 minutes). Add in garlic and spinach. Saute, stirring, for 1-2 minutes, until spinach starts to wilt.
3. In a bowl, whisk together, eggs milk, salt, and pepper. Pour egg mixture into skillet with vegetable mixture. Cook for 1-2 minutes, until edges of eggs begin to set.
4. Sprinkle goat chese over top of eggs. Put skillet in oven for 8-10 minutes, or until eggs are set. Let cool slightly before serving.
Nutritional Information (Amount per serving):
Protein: 16 g
Fat: 11 g
Saturated Fat: 5 g
Cholesterol: 289 mg
Carbohydrates: 7 g
Fiber: 3 g
Sodium: 566 mg
Source: Adapted from The Kitchn
Recipe notes: The best part of frittata is you can throw in whatever you have on hand. This is a great way to use up any leftover meat, veggies, and cheese you may have floating around your fridge. And if they are leftovers, you won’t need to “cook” them, just reheat as you cook the eggs.
2 thoughts on “Asparagus, Red Pepper, and Goat Cheese Frittata”
Yay! Glad you’re back!
Oh my goodness! This looks amazing.