Grilled Salmon

I am always looking for new salmon marinades. I have tried and enjoyed several in the last few months. Unfortunately, I often forget to write down what I did. Marinades are tricky like that for me. I just start throwing things into the bag with the fish. I don’t measure carefully or anything.

I finally made myself write one down, and I really enjoyed it. It is Asian inspired, but is different from my previous Asian Glazed Salmon. Enjoy!

Grilled Salmon (Serves 4)

4 salmon fillets
2 tablespoons honey
½ teaspoon ground ginger
Dash sriracha
1 tablespoon sesame oil
2 tablespoons low sodium soy sauce
1 tablespoon lime juice
1 tablespoon rice vinegar
2 tablespoons chopped cilantro

1. Combine salmon with the remaining ingredients in a resealable bag or container. Refrigerate. Let marinate for at least an hour, up to overnight.

2. Remove fish from marinade and scared remaining marinade.

3. Preheat grill to medium to medium-high heat. Grill fish about 5 minutes per side, or until cooked to a minimum of 145 degrees.

Nutritional Information (Amount per serving):

Calories: 472
Protein: 66 g
Fat: 17 g
Saturated Fat: 3 g
Cholesterol: 146 mg
Carbohydrates: 9 g
Fiber: 0 g
Sodium: 503 mg

Source: adapted from several sources online