I can’t believe it is almost Labor Day. Summer is really ending. I hope you have one last cookout or picnic planned for the weekend. If you do, liven up your meal with this sweet potato salad. While it is great anytime, it is the perfect transition from summer to fall. Enjoy!
Sweet Potato Salad (Serves 6-8)
2 lb sweet potatoes, peeled and sliced
1 cup light olive oil mayonnaise
¼ cup chopped cilantro
¼ cup green onions
¼ teaspoon sriracha (or to taste)
1 tablespoon lime juice
1 teaspoon sugar
1. Boil sliced sweet potatoes until just fork tender. Rinse with cool water.
2. Combine remaining ingredients. Lightly toss dressing over sweet potatoes until combined.
Nutritional Information (Amount per serving):
Protein: 2 g
Fat: 12 g
Saturated Fat: 2 g
Cholesterol: 10 mg
Carbohydrates: 24 g
Fiber: 3 g
Sodium: 295 mg
Source: adapted from Food Network Magazine