My mom’s family is from the South. According to her, you always eat black-eyed peas on New Year’s for luck in the upcoming year. More black-eyed peas meant more luck. That was the only time of year we ever ate these beans (why they are named peas, I don’t know), and I distinctly remember hating …
I hope you had a wonderful Christmas. Ours was quiet and filled with lots of delicious food. Couldn’t have asked for more. For as long as I can remember, New Year’s Eve has meant a dinner of appetizers. As a kid, I loved that. We got to eat in front of the TV, which never …
It’s getting to be that time of year where gardens are going crazy. Or if you don’t have a garden, corn, zucchini, and tomatoes are fairly inexpensive and extra tasty at the store. Here’s a great side dish or snack utilizing some of the produce in season right now. Zucchini Corn Fritters (Makes about 18 …
My toddler is in the “dip” phase of eating. Everything is better if she can dip it in something. Red dip (ketchup) and white dip (ranch dressing) are her main go-to’s, but she is willing to branch out. Today, she asked me for a peanut butter and jelly sandwich for lunch with red dip. Gross. …
Happy Registered Dietitian Day! The second Wednesday of March is this special day we get to celebrate the RDs in our lives. So hug or high five any RDs you know today. To learn more about what it means to be an RD, read here. At first glance, this recipe sounds like something only an …
Cauliflower Quesadillas and Happy Registered Dietitian Day! Read More »
