Spring is here! Fall is my favorite season, but spring has to be a close runner up. It’s so great to have the sun out more, a little warmer weather, and feel like everything is coming alive again. I have definitely spent more of my waking hours today outdoors than in, and I love it. …
My toddler is in the “dip” phase of eating. Everything is better if she can dip it in something. Red dip (ketchup) and white dip (ranch dressing) are her main go-to’s, but she is willing to branch out. Today, she asked me for a peanut butter and jelly sandwich for lunch with red dip. Gross. …
Have you ever made a dish you thought was really delicious but no one else could remember it? It has happened to me a few times, including the first time I made these noodles. I remember making them for a picnic dinner date we went on. I even remember my husband saying he liked it. …
Lunch is a really difficult meal for me. I don’t want to expend much effort, but I want something delicious. Sometimes, a pb&j is that sweet spot. I find on the weekends, however, a simple lunch just won’t cut it. Weekends feel like they should have special, slightly more indulgent meals to me. These nachos …
Curry Chickpea Nachos with Mango Salsa and Raita Read More »
