Last week, I talked about my 4 “F”‘s. Today’s recipe can highlight at least 3 of them. And it is National Soup Month, so soup/stew recipe seemed appropriate! Fresh – I use a ton of fresh vegetables here. I’ve made many variations on this recipe as well, based on what veggies I have on hand …
It’s fall and starting to feel like winter. That means fall festivals, football, and the beginning of holiday/family gatherings. I have lived in a lot of places around the country. No matter where I go, this time of year is ALWAYS the time for chili cook-offs. I admit I’m not usually craving a big bowl …
I mentioned in my Chicken Shawarma post that I hesitate to use traditional names for ethnic dishes. This dish definitely falls into that category. I am not from India. I have honestly never consumed this dish at any Indian restaurants. I have no idea what the “real” dal makhani is like, other than recipes I …
