Happy Hump Day! Wednesday at our house is breakfast for dinner night. I love this tradition for several reasons. First, I don’t have to think about it too much when I’m meal planning. It’s set. Second, most of the time we use staples I already buy or leftovers to supplement our meal here, so I …
It is African Heritage Week and Black History Month. What a great time to learn about other heritages and cultures through food. This week, I’ll be highlighting some dishes inspired by African flavors and seasonings. I hope you enjoy them! Today, it seems to be a fairly straightforward tomato and chicken stew, but then you …
