Does anyone else enjoy the leftovers almost better than the actual Thanksgiving meal? It just isn’t Thanksgiving without the leftovers. That being said, I’m over it within 3 turkey sandwiches. Here a couple other ideas to spice up your leftover routine.
This is more of a general outline than an actual recipe. Start with pizza dough, parbaking per the instructions. After parbaking, spread on a thin layer of cranberry sauce. Top with leftover mashed potatoes, leaving a few mounded areas. Add shredded turkey, scoops of stuffing if desired, and any remaining vegetables. Lightly cover with shredded cheddar or colby cheese. Drizzle gravy over the top. Bake until heated through and crust is browned.
Don’t throw out your turkey bones! You can freeze them if you want to make soup later. But cooked down, they will give up plenty of meat and tons of flavor to make the best batch of soup ever. This is the only way my mom made “chicken” noodle soup when I was a kid.
Thanksgiving Shepherd’s Pie
I don’t have a picture of this one. But my sister-in-law does it every year. Place shredded turkey in the bottom of a casserole dish with corn, peas, carrots, or whatever vegetable you have handy. Pour on gravy to moisten. Top with a layer of stuffing, then a layer of mashed potatoes. Bake until heated through. It’s amazing.
Have a safe and Happy Thanksgiving! See you next week when the mayhem is over!
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