The Pegan Diet

I hear about the paleo diet fairly frequently still, but I recently heard about new variant of paleo – the pegan diet. The pegan diet is sort of a combination of paleo and vegan. At first, I thought that sounded impossible. The whole point of paleo is to eat meat, the whole point of vegan is to not. But this a unique diet that takes ASPECTS of each individual diet.

Followers of the pegan diet eat 75% of their food as fruits and vegetables. These should mostly be non-starchy and “low glycemic” fruits. All of this is to help balance your blood sugar levels.

The other 25% of the diet is made up for grass-fed, responsibly raised animal protein. Fish is especially encouraged. Healthy fats such as avocados, nuts, and omega-3s are also encouraged.

Both of these steps seem much less restrictive than the original diets to me, and mostly in line with a general healthy diet. The real kicker is eating less than ½ cup of gluten-free grains per meal and less than 1 cup of legumes (beans) per day.

The diet creators state that the benefits are reduced inflammation and better blood glucose control. There are no long term studies to prove any benefits of this diet.

Overall, I don’t see anything wrong with the diet itself. It would be difficult to follow and could be quite expensive – focusing on organic, responsibly raised foods, etc. Some sites point out dining out would be quite difficult which could be isolating to some. It does seem unnecessarily restrictive – if you aren’t allergic to dairy or gluten, there isn’t a NEED to avoid them. However, if you are diversifying your intakes, you could have a nutritionally adequate diet without them.

My final thought: compared to vegan or paleo, this is less restrictive and possibly easier to follow. But I don’t know that it is necessary for good health.