Breakfast Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference. Apple Almond Butter French Toast Apple Pancakes Apple Tahini Toast* Asparagus Red Pepper and Goat Cheese Frittata Banana Yogurt Muffins (Gluten Free) BELT Sandwich Berry Banana Baked Oatmeal Berry Beet Smoothie Berry Syrup* Breakfast Rolls Chocolate Raspberry Smoothie Citrus Berry Pancakes Gingerbread Pancakes Gingerbread Pancakes 2 Easy Granola Ham and Spinach Gratin Omelet Avocado Toast Orange Power Smoothie Overnight Oatmeal* Peanut Butter Banana Oatmeal Bars* Pear Cinnamon Smoothie Pumpkin Oatmeal Pumpkin Pancakes Salsa and Egg Avocado Toast Shakshuka Slow Cooker Overnight Oatmeal Sour Cream Waffles Southwest Eggs Benedict Sweet Potato Pancakes Whole Grain Muffins Whole Wheat Apple Muffins *=low iodine adjustment BACK TO RECIPE INDEX Share this:TwitterFacebookPinterestLike this:Like Loading...
