Breakfast

Note:  Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.

Apple Almond Butter French Toast

Apple Pancakes

Apple Tahini Toast*

Asparagus Red Pepper and Goat Cheese Frittata

Banana Yogurt Muffins (Gluten Free)

BELT Sandwich

Berry Banana Baked Oatmeal

Berry Beet Smoothie

Berry Syrup*

Breakfast Rolls

Chocolate Raspberry Smoothie

Citrus Berry Pancakes

Gingerbread Pancakes

Gingerbread Pancakes 2

Easy Granola

Ham and Spinach Gratin

Omelet Avocado Toast

Orange Power Smoothie

Overnight Oatmeal*

Peanut Butter Banana Oatmeal Bars*

Pear Cinnamon Smoothie

Pumpkin Oatmeal

Pumpkin Pancakes

Salsa and Egg Avocado Toast

Shakshuka

Slow Cooker Overnight Oatmeal

Sour Cream Waffles

Southwest Eggs Benedict

Sweet Potato Pancakes

Whole Grain Muffins

Whole Wheat Apple Muffins

*=low iodine adjustment

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