Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.
Apple Almond Butter French Toast
Asparagus Red Pepper and Goat Cheese Frittata
Banana Yogurt Muffins (Gluten Free)
Peanut Butter Banana Oatmeal Bars*
*=low iodine adjustment
