Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.
Cherry Tomato and Roasted Beet Salad*
Chicken Kebabs with Blueberry Salsa*
Citrus and Sage Roasted Turkey Breast*
Curried Lentil and Vegetable Stew*
Gingersnaps and Pumpkin Spice Thumbprints*
Peanut Butter Banana Oatmeal Bars*
Polenta-Stuffed Poblano Peppers with Fresh Salsa*
Spaghetti Squash with Marinara*