Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.
Cherry Tomato and Roasted Beet Salad*
Lightened Up Grilled Cheese Sandwiches
Mashed Potatoes with Turnips and Apple
Peanut Butter Quinoa
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Roasted Butternut Squash
Spinach with Feta and Craisins
*=low iodine adjustment
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