Salads/Sandwiches/Sides

Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.

Apple Chicken Salad

Apple Tahini Toast

Carrot Salad with Chickpeas

Cherry Tomato and Roasted Beet Salad*

Chicken Shawarma

Eiffel Tower Salad

Fall Vegetable Bake

Fiesta Pasta Salad*

Better Green Bean Salad

Grilled Asparagus

Lightened Up Grilled Cheese Sandwiches

Grilled Eggplant Sandwiches*

Mashed Potatoes with Turnips and Apple

Peanut Butter Quinoa

Roasted Cabbage*

Roasted Brussels Sprouts*

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Roasted Butternut Squash

Roasted Green Beans

Salsa and Egg Avocado Toast

Sesame-Peanut Zoodles

Spinach with Feta and Craisins

Sweet Potato Casserole

Sweet Potato Salad

Tangy Braised Cabbage

Watermelon and Tomato Salad

Wild Rice Pilaf

Zucchini and Garlic Pasta*

Zucchini Corn Fritters

*=low iodine adjustment

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