Salads/Sandwiches/Sides Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference. Apple Chicken Salad Apple Tahini Toast* Asian Cabbage Caprese Pasta Carrot Salad with Chickpeas* Cherry Tomato and Roasted Beet Salad* Chicken Shawarma Curried Greens* Curry Rice* Eiffel Tower Salad* Fall Vegetable Bake* Fiesta Pasta Salad* Better Green Bean Salad* Greek Rice* Grilled Asparagus* Lightened Up Grilled Cheese Sandwiches Grilled Corn* Grilled Eggplant Sandwiches* Gyros Jicama Slaw* Mashed Potatoes with Turnips and Apple Peanut Butter Quinoa Roasted Cabbage* Roasted Brussels Sprouts* Roasted Butternut Squash* Roasted Green Beans* Salsa and Egg Avocado Toast Sesame-Peanut Zoodles Sheet Pan Ratatouille Soy Ginger Broccoli Spinach with Feta and Craisins Sweet Potato Casserole Sweet Potato Salad Sweet Potato Tots Tangy Braised Cabbage Watermelon and Tomato Salad* Wild Rice Pilaf Zoodle Lo Mein Zucchini and Garlic Pasta* Zucchini Corn Fritters *=low iodine adjustment BACK TO RECIPE INDEX Share this:TwitterFacebookPinterestLike this:Like Loading...
