Salads/Sandwiches/Sides

Note:  Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.

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Asian Cabbage

Caprese Pasta
Caprese Pasta

Carrot Salad with Chickpeas
Carrot Salad with Chickpeas

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Cherry Tomato and Roasted Beet Salad*

Chicken Shawarma
Chicken Shawarma

Curry Rice
Curry Rice

Fall Vegetable Bake*
Fall Vegetable Bake

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Fiesta Pasta Salad*

Better Green Bean Salad
Better Green Bean Salad

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Greek Rice*

Grilled Asparagus
Grilled Asparagus

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Lightened Up Grilled Cheese Sandwiches

Grilled Corn
Grilled Corn*

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Grilled Eggplant Sandwiches*

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Gyros

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Jicama Slaw*

Peanut Butter Quinoa
Peanut Butter Quinoa

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Roasted Cabbage*

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Roasted Brussels Sprouts*

Roasted Butternut Squash//embedr.flickr.com/assets/client-code.js
Roasted Butternut Squash

Roasted Green Beans
Roasted Green Beans

Sesame-Peanut Zoodles
Sesame-Peanut Zoodles

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Sweet Potato Casserole

Sweet Potato Salad
Sweet Potato Salad

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Tangy Braised Cabbage

Watermelon and Tomato Salad
Watermelon and Tomato Salad

Zucchini and Garlic Pasta
Zucchini and Garlic Pasta*

Zucchini Corn Fritters
Zucchini Corn Fritters

*=low iodine adjustment

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