Salads/Sandwiches/Sides

Note:  Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.

Apple Chicken Salad

Apple Tahini Toast*

Asian Cabbage

Caprese Pasta

Carrot Salad with Chickpeas*

Cherry Tomato and Roasted Beet Salad*

Chicken Shawarma

Curried Greens*

Curry Rice*

Eiffel Tower Salad*

Fall Vegetable Bake*

Fiesta Pasta Salad*

Better Green Bean Salad*

Greek Rice*

Grilled Asparagus*

Lightened Up Grilled Cheese Sandwiches

Grilled Corn*

Grilled Eggplant Sandwiches*

Gyros

Jicama Slaw*

Mashed Potatoes with Turnips and Apple

Peanut Butter Quinoa

Roasted Cabbage*

Roasted Brussels Sprouts*

Roasted Butternut Squash*

Roasted Green Beans*

Salsa and Egg Avocado Toast

Sesame-Peanut Zoodles

Sheet Pan Ratatouille

Soy Ginger Broccoli

Spinach with Feta and Craisins

Sweet Potato Casserole

Sweet Potato Salad

Sweet Potato Tots

Tangy Braised Cabbage

Watermelon and Tomato Salad*

Wild Rice Pilaf

Zoodle Lo Mein

Zucchini and Garlic Pasta*

Zucchini Corn Fritters

*=low iodine adjustment

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