Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.
Curried Lentil and Vegetable Stew*
Slow Cooker Veggie Sweet Potato Chili
*=low iodine adjustment
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I'm Kim - registered dietitian, stay-at-home wife and mom, blogger, self-taught cook, and food lover. My goal is to debunk nutrition myths and provide easy, healthy recipes. Being healthy shouldn't be hard!Follow Me
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Zucchini soup? I’m intrigued 🙂
This is really one of our family favorites. I hope you like it!