Soups

Note:  Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.

Cheesy Vegetable Chowder
Cheesy Vegetable Chowder

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Chicken Noodle Soup*

Chili
Chili

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Corn Chowder

Curried Squash Soup
Curried Squash Soup

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French Onion Soup

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Minestrone*

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Roasted Cauliflower Soup

Roasted Red Pepper Chowder
Roasted Red Pepper Chowder*

Favorite Tomato Soup
Favorite Tomato Soup

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Slow Cooker Veggie Sweet Potato Chili

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White Chicken Chili

 

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Zucchini Soup

*=low iodine adjustment

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2 responses to “Soups

  1. Janelle

    Zucchini soup? I’m intrigued 🙂

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