Soups

Note:  Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.

Carrot Soup

Cheesy Vegetable Chowder

Chicken and Wild Rice Soup

Chicken Chili with Cornmeal Dumplings

Chicken Noodle Soup*

Chili

Corn Chowder

Curried Lentil and Vegetable Stew*

Curried Squash Soup*

French Onion Soup

Lentil Chili

Minestrone*

THE Potato Soup

Roasted Cauliflower Soup

Roasted Red Pepper Chowder*

Shells and Veggie Soup*

Slow Cooker Veggie Sweet Potato Chili

Favorite Tomato Soup

White Chicken Chili

Zucchini Soup

*=low iodine adjustment

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