Soups Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference. Carrot Soup Cheesy Vegetable Chowder Chicken and Wild Rice Soup Chicken Chili with Cornmeal Dumplings Chicken Noodle Soup* Chili Corn Chowder Curried Lentil and Vegetable Stew* Curried Squash Soup* French Onion Soup Lentil Chili Minestrone* THE Potato Soup Roasted Cauliflower Soup Roasted Red Pepper Chowder* Shells and Veggie Soup* Slow Cooker Veggie Sweet Potato Chili Favorite Tomato Soup White Chicken Chili Zucchini Soup *=low iodine adjustment BACK TO RECIPE INDEX Share this:TwitterFacebookPinterestLike this:Like Loading...
Zucchini soup? I’m intrigued 🙂
This is really one of our family favorites. I hope you like it!