The weather is beautiful at my house. We spend all day outside, or at least it feels like it. It’s the perfect weather to start grilling. My biggest menu planning failure is planning side dishes. I think as far as “grilled chicken” and MAYBE a starch, like potatoes or rice. But vegetables? I often just wing it with what is in my fridge/pantry.
For me, this spinach is perfect because it uses ingredients I usually have around. And it is really quick and easy, a must for this time of year. It is full of flavor and different textures which makes it a winner all around. Enjoy!
Spinach with Feta and Craisins (serves 4)
18 ounces fresh spinach
¼ cup water
1 tablespoon olive oil
4 cloves garlic, minced
⅓ cup pine nuts
½ cup craisins
2 teaspoons red wine vinegar
¼ cup crumbled feta cheese
1. Place spinach and water in a large bowl. Cover bowl. Microwave until spinach has decreased in volume by half, about 3-4 minutes. Remove from microwave and keep covered for 1 minute.
2. Transfer spinach to colander and press out excess water.
3. Heat oil in a medium skillet over medium-high heat. Add garlic, nuts, and craisins. Cook, stirring constantly until garlic and nuts are beginning to LIGHTLY brown (watch carefully to not burn).
4. Add spinach. Toss to coat. Keep stirring until combined, about 2 minutes. Remove from heat. Sprinkle with vinegar and feta. Serve immediately.
Adapted from Cook’s Illustrated Cookbook
Nutritional Information (amount per serving):
Protein: 7 g
Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 8 mg
Carbohydrates: 24 g
Fiber: 4 g
Sodium: 209 mg