Recipes, Round up

Are you ready for some football?

Do you watch the Super Bowl? I feel like most people do, even if they aren't football fans. The commercials are usually funny. Lots of people watch it just for the half-time show. I enjoy the Super Bowl for a couple reasons. First, I love the excuse to make a bunch of food and hang… Continue reading Are you ready for some football?

Recipes

Cast Iron Skillet Beef Pot Pie

Pi Day is this coming Saturday. I love making some sweet pies for us to eat on that day. But it is fun to spread the pie love throughout the day. Try a quiche for breakfast or brunch. Pizza "pie" for lunch or dinner. Or a pot pie. Make it a party - even with… Continue reading Cast Iron Skillet Beef Pot Pie

Recipes

Curried Lentil and Vegetable Stew

Last week, I talked about my 4 "F"'s. Today's recipe can highlight at least 3 of them. And it is National Soup Month, so soup/stew recipe seemed appropriate! Fresh - I use a ton of fresh vegetables here. I've made many variations on this recipe as well, based on what veggies I have on hand… Continue reading Curried Lentil and Vegetable Stew

Recipes

It’s Autumntime!

It's autumn or fall or that beautiful period where the weather is generally delightful between the heat of summer and the frost of winter. Leaves are changing colors. It's my favorite season. However, I feel like the world gets overtaken by pumpkin EVERYTHING. There are lots of great fall flavors besides pumpkin. Here are just… Continue reading It’s Autumntime!

Recipes

Stuffed Sweet Potatoes

Confession: I love sweet potatoes. Maybe even more than regular potatoes. But I prepare them about 3 ways: mashed with brown sugar, casserole, or roasted as fries. And I have never felt bad about that. Those three are delicious, so why fix something that isn't broken? After my second baby was born, I rediscovered stuffed… Continue reading Stuffed Sweet Potatoes

Recipes

Fall Vegetable Bake

Thanksgiving is less than 2 weeks away! November is just flying. I've got several more recipes I think should grace your table for the holiday weekend. This vegetable bake is definitely different from your standard Thanksgiving starch. It definitely wouldn't replace potatoes on your table, if that is what you are looking for. But it… Continue reading Fall Vegetable Bake