Vegetarian Main Dishes

Note:  Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.

African Hominy and Beans

Aloo Gobi*

Antipasto Pasta

Artichoke Pesto Pizza

Macaroni and Cheese

Black Beans and Rice*

Black Bean Tacos*

Caprese Pasta

Cauliflower Quesadillas

Corn Chowder

Creamy Spring Pasta

Crockpot Stuffed Peppers

Crockpot Vegetable Pot Pie

Curry Chickpea Nachos

Dal Makhani

Eggplant and Orzo Baked Pasta

Eggplant Involtini

End of Summer Pizza

French Onion Soup

Garlic Veggie Ramen

Lightened Up Grilled Cheese Sandwiches

Grilled Eggplant Sandwiches*

Lemony Vegetable Risotto*

Lo Mein

Marinara Sauce*

Meximac

Minestrone*

Polenta-Stuffed Poblano Peppers with Fresh Salsa*

Rice Stuffed Tomatoes*

Roasted Tomato Risotto

Slow Cooker Ratatouille and Polenta

Slow Cooker Veggie Sweet Potato Chili

Spaghetti Squash Primavera

Spaghetti Squash with Marinara*

Spaghetti with Greens and Garlic*

Sweet Potato and Black Bean Burritos

Sweet Potato Fritters

Vegetable Moussaka

Zucchini and Garlic Pasta*

*=low iodine adjustment

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