Note: Nutrition information calculated using “What’s in the Foods We Eat” and USDA National Nutrient Database for Standard Reference.
Lightened Up Grilled Cheese Sandwiches
Polenta-Stuffed Poblano Peppers with Fresh Salsa*
Slow Cooker Ratatouille and Polenta
Slow Cooker Veggie Sweet Potato Chili
Spaghetti Squash with Marinara*
Spaghetti with Greens and Garlic*
Sweet Potato and Black Bean Burritos
*=low iodine adjustment